Hospitality & Catering

Hospitality & Catering - Home Learning 4/1/21 - 12/2/21
What do I need to do this week? When is my work due? 
Who do I send it to?

Week 1: 4/1/21

Describe the operation of the professional kitchen

· Layout

· Workflow

· Goods in/out and storage

Week 2: 11/1/21

· operational activities

· equipment and materials

· stock control 

Week 3: 18/1/21

· documentation and administration

· staff allocations

· dress code 

Week 4: 25/1/21

Describe the operation of front of house

· layout

· work flow

· operational activities

Week 5 1/2/21

· equipment and materials

· stock control

· documentation and administration

· staff allocations

Week 6: 8/2/21

· dress code

· safety and security

We have posted work booklets to you.

Spare copies are available on the school website, on Class Charts and on MS Teams.

Your work is due in your lesson.

You can send evidence of your work to your teacher. Their email address is below: 

jswain@firvale.com

mwebster@firvale.com 

If you have any questions please contact your teacher by email jswain@firvale.com or mwebster@firvale.com