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Week 1: 4/1/21
Describe the operation of the professional kitchen
· Layout
· Workflow
· Goods in/out and storage
Week 2: 11/1/21
· operational activities
· equipment and materials
· stock control
Week 3: 18/1/21
· documentation and administration
· staff allocations
· dress code
Week 4: 25/1/21
Describe the operation of front of house
· layout
· work flow
· operational activities
Week 5 1/2/21
· equipment and materials
· stock control
· documentation and administration
· staff allocations
Week 6: 8/2/21
· dress code
· safety and security
We have posted work booklets to you.
Spare copies are available on the school website, on Class Charts and on MS Teams.
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